International and locally award-winning, The Tangram Restaurant is a gem in the Cape Town area. With its double-volume ceiling and expansive views of Table Mountain and Table Bay, the restaurant is a contemporary space to enjoy a fine meal with friends and family.
Chef Tamzyn Ehlers uses locally sourced produce to ensure a fresh, inspiring menu as the seasons change.
Join for a memorable breakfast, lunch or dinner and discover why the restaurant was recently awarded as the Best Restaurant in South Africa by the 2023 Restaurant Week.
Click HERE to view our menu"s and to make a booking
Wednesday Dinner Special
Make midweek dining something to look forward to with The Tangram's new Winter Wednesday Dinner Special, available from 1 July. For just R395, enjoy any two main courses from chef Tamzyn Ehlers' seasonal menu, accompanied by two glasses of wine from the Durbanville Hills Collectors Reserve range. Set against sweeping vineyard views, the menu showcases comforting winter flavours and refined local cuisine, from bobotie-spiced chicken supreme and slow-cooked pork belly to Chalmar beef fillet with coffee jus, alongside thoughtfully crafted vegetarian and vegan options. Finish on a sweet note with one of the restaurant's decadent desserts and savour a leisurely winter lunch in the warm, welcoming atmosphere of Durbanville Hills.
Click HERE to view our menu"s and to make a booking